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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This dish is very easy and full of flavor. Perfect for the nights when you don't want to be stuck in the kitchen for more than 30 minutes. Ingredients:
1 lb lean ground beef |
2 1/2 cups water |
1/3 cup yellow onion |
2 -3 garlic cloves |
1 (20 ounce) can rotell diced tomatoes with green chilies (undrained) |
3 tablespoons taco seasoning |
1 3/4 cups dried elbow macaroni |
2/3 cup evaporated milk |
1 cup shredded cheddar cheese, divided |
Directions:
1. Cook onion & garlic until soft. Add ground beef, brown & drain.
2. Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
3. Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
4. Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
5. Cover, let stand for 5-10 minutes before serving.
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