Print Recipe
Taco Macaroni Skillet
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 4
This dish is very easy and full of flavor. Perfect for the nights when you don't want to be stuck in the kitchen for more than 30 minutes.
Ingredients:
1 lb lean ground beef
2 1/2 cups water
1/3 cup yellow onion
2 -3 garlic cloves
1 (20 ounce) can rotell diced tomatoes with green chilies (undrained)
3 tablespoons taco seasoning
1 3/4 cups dried elbow macaroni
2/3 cup evaporated milk
1 cup shredded cheddar cheese, divided
Directions:
1. Cook onion & garlic until soft. Add ground beef, brown & drain.
2. Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
3. Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
4. Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
5. Cover, let stand for 5-10 minutes before serving.
By RecipeOfHealth.com