Taco Macaroni and Cheese With Burger |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is one of the recipes I adopted and as soon as possible, I'm going to tweak this and repost it. Ingredients:
1 lb ground beef (browned and drained) |
1 (1 1/4 ounce) package taco seasoning mix |
1 1/2 cups uncooked elbow macaroni (cooked and drained) |
1/4 cup margarine |
1/4 cup water |
1 cup milk |
1 (4 ounce) package cheddar cheese, cut up (could use 1 cup shredded) |
8 ounces velveeta cheese (1/4th of 2 lb. loaf) |
1/4 cup sour cream |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Brown and drain ground beef and set aside.
2. Cook and drain macaroni and set aside.
3. In a pan, big enough to hold macaroni and burger plus, melt margarine over medium heat.
4. Slowly add flour while stirring (try not to get lumps).
5. Very slowly add water while stirring.
6. Slowly add milk while stirring.
7. Add taco mix and stir very well.
8. Add the cheeses and stir constantly until cheese is melted.
9. Add sour cream and cream of mushroom soup, stirring well.
10. Add the macaroni and ground beef, stirring well, until warmed all the through.
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