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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 16 oz cans refried beans |
1 16 oz. jar taco sauce |
1 4 oz can chopped green chiles, drained |
black olive slices |
2 tablespoon(s) lemon juice |
2 ripe avocados, peeled and pitted |
1.5 cup(s) shredded cheddar cheese |
3 cup(s) shredded lettuce |
1.5 cup(s) sour cream |
1 package(s) taco seasoning |
tortilla chips |
Directions:
1. Mix together beans, chilies, and taco seasoning. Spread on 10-12" platter.
2. Combine mashed avocado, lemon juice, and 1/2 cup taco sauce. Spread over bean layer.
3. Spread sour cream over avocado layer.
4. Sprinkle lettuce, cheese, and olives over layers. Garnish with remaining taco sauce. Serve with chips.
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