 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired. Ingredients:
11 ounces lasagna noodles |
1 pound lean ground beef |
24 ounces tomato sauce |
1/2 cup water |
1 (1 ounce) package taco seasoning mix |
8 cups shredded cheddar cheese |
1/2 cup crushed tortilla chips |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
3. In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
4. Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
5. Sprinkle tortilla chips over the top; serve.
|
|