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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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i think this is much easier for little kids to hold than the regular taco shells. Ingredients:
1 1/2 lbs ground beef |
1/3 cup finely chopped onion |
1 (10 3/4 ounce) can campbell southwest-style pepper jack soup |
10 3/4 ounces milk |
8 hot dog buns (regular-sized) |
diced tomato |
shredded lettuce |
sour cream |
Directions:
1. in a medium skillet over medium heat, brown ground beef and onion.
2. drain and return to skillet.
3. add soup and milk mixing well,heat throughly for about 10 minutes.
4. divide meat mixture evenly between buns.
5. layer taco toppings in this order,,sour cream,tomato,and lettuce.
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