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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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this recipe sounded very interesting to me. Ingredients:
1 lb ground beef |
1 (14 1/2 ounce) can stewed tomatoes |
1 (1 1/4 ounce) package taco seasoning |
3/4 cup water |
1 (16 ounce) can pork and beans |
corn chips |
shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce |
Directions:
1. in a skillet, cook beef over medium heat until no longer pink.
2. drain.
3. add the tomatoes, taco seasoning and water.
4. mix well.
5. add pork and beans.
6. bring to a boil.
7. reduce heat.
8. cover and simmer for 15 minutes.
9. to serve, place corn chips in four soup bowls.
10. top with beef mixture and toppings of your choice.
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