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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Better that the traditional ones! Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning mix (1-1/4 oz) |
1 (8 ounce) can kidney beans, drained and rinsed |
1 cup salsa |
4 medium green peppers |
1 medium tomato, chopped |
3/4 cup shredded cheddar cheese |
1/2 cup sour cream |
Directions:
1. In lg skillet, brown beef; drain.
2. Stir in taco seasoning, beans and salsa.
3. Bring to a boil; reduce heat and simmer for 5 minutes.
4. Cut peppers in half lenghtwise; remove seeds.
5. Drop peppers in boiling water for 3 minutes; drain.
6. Spoon 1/2 cup meat mixture in each pepper half.
7. Place peppers in baking dish.
8. Cover and bake at 350* for 20 minutes.
9. Top each with tomatoes.
10. cheese and sour cream.
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