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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 9 |
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I cut this out of a magazine or something - I think it may have been a Lawry's ad. You can buy the taco seasoning packets or make your own taco seasoning (there are several great recipes here on 'Zaar). I also like to make my own pizza dough in my ABM. Ingredients:
1 tablespoon vegetable oil |
1 ounce taco seasoning (1 packet) |
1/2 lb ground beef |
1 (13 7/8 ounce) container refrigerated pizza dough |
12 sticks mozzarella string cheese |
1 (16 ounce) jar salsa |
Directions:
1. Preheat oven to 400°F
2. Combine oil with 1 teaspoon of taco seasoning; set aside. In saucepan, heat salsa with 1 teaspoon of taco seasoning; set aside.
3. In a nonstick skillet, brown ground beef with remaining taco seasoning (a little over 2 tablespoons); drain if desired.
4. Roll pizza dough into a 10x18-inch rectangle. Cut in half lengthwise, then cut each half into 6 strips. Arrange 1 tablespoon of beef mixture and 1 cheese stick down the center of each piece. Fold edges over, then pinch to seal tightly.
5. Arrange dippers on a greased baking sheet, seam side down; brush tops with oil mixture. Bake for 10 minutes or until golden. Serve with salsa.
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