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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests, she shares.Marieann Johansen, Desert Hot Springs, California Ingredients:
1 can (15 ounces) refried beans |
1 cup chunky salsa |
1 cup guacamole |
2 cups (16 ounces) sour cream |
1 can (4 ounces) chopped green chilies |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/2 cup finely shredded cheddar cheese |
1/2 cup finely shredded monterey jack cheese |
tortilla chips |
Directions:
1. Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses.
2. Refrigerate until ready to serve. Serve with tortilla chips. Yield: 16-20 servings.
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