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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy! Ingredients:
1 pound ground beef |
1 (16 ounce) can refried beans |
1/2 cup hot taco sauce |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1 cup sour cream |
1/4 cup chopped onion |
1/4 cup chopped tomatoes |
1/4 cup black olives, sliced |
1/4 cup jalapeno pepper rings |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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