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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Serve this at your next party and guests wonât have a clue that itâs low fat! âThis recipe is a great appetizer, but I also serve it as a main dish on especially busy nights,â writes Traci Hoffman of Jamestown, Indiana. Ingredients:
1 can (16 ounces) fat-free refried beans |
2 cups (16 ounces) reduced-fat sour cream |
1 envelope taco seasoning |
1 plum tomato, chopped |
1/2 cup shredded reduced-fat mexican cheese blend |
3 green onions, sliced |
1/4 cup sliced ripe olives, drained |
baked tortilla chip scoops |
Directions:
1. Spread refried beans into a 9-in. pie plate. Combine sour cream and taco seasoning; spread over beans. Top with tomato, cheese, onions and olives. Serve with chips. Refrigerate leftovers. Yield: 4 cups.
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