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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, âThis recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1 carton (8 ounces) french onion dip |
1 envelope taco seasoning |
4 cups shredded lettuce |
2 cups (8 ounces) shredded cheddar cheese |
1-1/2 cups chopped tomatoes |
tortilla chips |
Directions:
1. In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips. Yield: 10-12 servings.
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