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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping! Ingredients:
3 (16 ounce) cans vegetarian refried beans |
1 (16 ounce) container sour cream |
1 (1.25 ounce) package taco seasoning mix |
1/2 cup salsa |
1/2 head iceberg lettuce - rinsed, dried, and chopped |
2 tomatoes, chopped |
1 onion, chopped |
3/4 cup chopped black olives |
8 ounces shredded cheddar cheese |
Directions:
1. Place the beans in the bottom of one 9x13 inch clear glass dish.
2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
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