 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Appetizer dip or snack Ingredients:
8 ounces cream cheese |
8 ounces sour cream |
1 (8 ounce) bottle taco sauce, flavor of your choice (brand of your choice, we use mild) |
1 (16 ounce) jar of chi chi's salsa (or other) |
sliced black olives |
shredded cheddar cheese |
Directions:
1. Soften cream cheese and mix with sour cream.
2. Add taco sauce to cream cheese/sour cream mix. Mix well, dip will turn red in color.
3. Spread into pie dish or pie tin.
4. Cover with salsa.
5. Sprinkle with sliced olives & cheddar cheese.
6. Refridgerate when done. Can be served warm or cold.
7. Eat with Nacho chips, crackers, or whatever you like!
|
|