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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This is just a dip I created and have eaten in for years. It is called taco dip, but the things you can do with it are endless, try it and see for yourself. Ingredients:
8 ounces sour cream |
2 tablespoons taco sauce (ortega) |
1/2 tablespoon garlic salt |
Directions:
1. Combine ingredients and mix well, should turn into a light pink or salmon color.
2. Serve on corn chips.
3. I do not use measuring tools often unless baking bread. So PLEASE season to your own taste. Sometimes I find the difference between good and great is just one shake of the garlic salt.
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