 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is not your typical Taco dip, you know, the layered ones with the cream cheese & stuff...this is a meaty dip, different, but tasty! Got the recipe from my sister. Ingredients:
1 lb hamburger |
1 bottle catalina dressing |
2 cups grated cheddar cheese |
1 envelope taco seasoning |
diced onion (can add a red pepper also if desired) |
Directions:
1. Brown hamburger,drain fat,add 1 cup water and the taco seasoning.
2. Cook 10 minutes until thickened.
3. Remove from heat,transfer to a bowl and add the catalina,onion (red pepper, if using)& the cheese.
4. Refrigerate.
5. Use Nacho chips for dipping.
|
|