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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
1 -2 lb ground beef |
1 (15 ounce) can hominy, rinsed |
1 (15 ounce) can pinto beans, rinsed |
1 (14 ounce) can diced tomatoes |
1 (10 ounce) can rotel tomatoes |
1 (8 ounce) can corn, drained |
1 large onion, chopped |
2 celery ribs, chopped |
1 (1 1/4 ounce) package taco seasoning mix |
1 (1 ounce) package ranch dressing mix, mix |
sour cream |
cheddar cheese |
taco chips |
Directions:
1. Cook ground beef in a large skillet until browned, 10 minutes, crumbling with a fork.
2. Combine beef and remaining ingredients in slow cooker.
3. Cover and cook on low for 6-8 hours.
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