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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The flavorful filling in these wraps has a definite kick, but you can adjust the chilies and peppers to suit your taste. I like to serve them alongside Spanish rice. âMelissa Green, Louisville, Kentucky Ingredients:
1 can (10 ounces) diced tomatoes and green chilies, drained |
1 can (9-3/4 ounces) chunk white chicken, drained |
1 cup (4 ounces) shredded cheddar-monterey jack cheese |
2 tablespoons diced jalapeno pepper |
2 teaspoons taco seasoning |
6 flour tortillas (6 inches), warmed |
taco sauce and sour cream, optional |
Directions:
1. In a small bowl, combine the tomatoes, chicken, cheese, jalapeno and taco seasoning. Place about 1/3 cupful down the center of each tortilla. Roll up and place seam side down in a greased 11-in. x 7-in. baking dish.
2. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with taco sauce and sour cream if desired. Yield: 6 servings.
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