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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings. Ingredients:
1 (1 1/4 ounce) envelope taco seasoning mix |
1 tablespoon cornstarch |
1 tablespoon cornmeal |
1/2-1 teaspoon chili powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
2 lbs chicken wings (tips removed) |
Directions:
1. Preheat the oven to 350°F.
2. In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
3. Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
4. Place the wings in a single layer on a greased baking sheet(s).
5. Bake for approx 50 minutes, turning once or twice.
6. Serve with your favorite dip.
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