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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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i adopted this recipe and am not sure what to do with the salsa and ranch dressing.....mix it together? if anyone tries this let me know and i will edit... Ingredients:
1 lb boneless skinless chicken breast, sliced |
1 tablespoon canola oil |
1 tablespoon chili powder |
1 (16 ounce) package salad greens |
1 (8 ounce) bottle salsa |
1 (8 ounce) bottle ranch dressing |
1 cup shredded cheddar cheese |
1/2 cup crushed tortilla chips |
Directions:
1. Heat oil in a large skillet on a medium-high heat.
2. Brown chicken and add chili powder.
3. Cook until chicken is brown on all sides.
4. Toss chicken mixture in a large bowl with the green salad.
5. Add dressing and cheese.
6. Toss well together.
7. Place in 6 individual plates.
8. Top with crushed tortilla chips before serving.
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