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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came from the grocery store. This has become one of my favorite quick fix dinners. We serve this over white rice or angel hair pasta and use Mexi-corn as a side dish. Ingredients:
1 lb boneless skinless chicken breast, cut in strips |
2 tablespoons oil |
1 (1 1/4 ounce) package taco seasoning mix |
1 (14 1/2 ounce) can diced tomatoes |
1/3 cup apricot preserves or 1/3 cup peach preserves |
Directions:
1. Empty Taco Seasoning on a plate or plastic bag.
2. Add Chicken strips and toss to coat.
3. In a large skillet, heat oil over medium heat.
4. Add chicken and saute' 5-7 minutes or until done.
5. Stir in tomato and preserves.
6. Cover and simmer 10 minutes.
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