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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 2 |
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A favorite taco and ranch crispy chicken. Every time I ask whats for supper its taco chicken. I don't remember where I got this recipe and I'm a vegetarian so let me know what you think! Ingredients:
2 chicken breasts |
2 cups about of crushed tortilla chips |
1 (1 1/4 ounce) packet taco seasoning mix |
hidden valley® original ranch® dressing |
Directions:
1. Cut the chicken into small chunks.
2. Smother chicken in ranch dressing.
3. Mix crushed tortilla's and taco seasoning in a separate bowl.
4. Put tortilla mix in a ziploc , or closable baggy.
5. Shake the chicken in the bag.
6. Bake about 20 minutes at 400°F.
7. * This recipe can easily use a whole bag of chips.
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