1. Place 2 tortillas on ungreased cookie sheet. 2. Sprinkle each with 3/4 cup of cheese. 3. Arrange tomatoes over cheese. 4. Sprinkle with cilanro. 5. Top with remaining tortillas. 6. Brush tops of quesadillas with 2 tsp of the oil. 7. Broil for 1 to 2 minutes. 8. Remove from broiler and flip over. 9. Brush remainder of oil over quesadillas. 10. Sprinkle tops with remaining 1/2 cup of cheese. 11. Broil for another 1 to 2 minutes (until cheese is melted). 12. Cut into wedges. 13. Serve.
