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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 6 |
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I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this! Ingredients:
10 taco shells, broken |
1 1/2 lbs ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup water |
2 tablespoons minced onions |
8 ounces tomato sauce |
2 cups grated monterey jack cheese |
1 large tomato, cut in wedges |
8 stuffed green olives, sliced |
Directions:
1. Put 1/2 the broken shells in 2 qt greased casserole.
2. In skillet, brown beef, drain.
3. Add taco seasoning, water, and onion.
4. Simmer for 8 minutes.
5. Stir in tomato sauce.
6. Spoon into casserole; sprinkle with 1-1/2 cups cheese.
7. Add remaining broken shells; sprinkle with remaining cheese.
8. Arrange the tomatoes and olives over the cheese.
9. Bake at 350*F for 20 minutes, until hot and bubbly.
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