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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. Ingredients:
1 pound ground turkey or beef |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 envelope taco seasoning |
1/2 cup water |
1 cup crushed tortilla chips |
1 can (16 ounces) refried beans |
1 cup (4 ounces) shredded cheddar cheese |
toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce |
Directions:
1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
2. Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce. Yield: 4 servings.
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