 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
A very yummy casserole! You may want to use a mild enchilada sauce. The first time I made it, I used to hot of a sauce. Ingredients:
1 -2 lb hamburger |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 -12 ounce) can enchilada sauce |
1 (4 ounce) can olives, sliced |
corn tortilla |
Directions:
1. Brown hamburger, drain.
2. Mix all ingredients and layer in casserole dish with corn tortillas.
3. Bake at 350 for 1 hour.
|
|