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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My family loves this dish and I love that it's easy to throw together. I serve it with a side salad for a complete meal. It's a great alternative to traditional tacos. Ingredients:
1 lb ground beef |
1 cup salsa |
1/2 cup mayonnaise |
2 teaspoons chili powder |
2 cups crushed tortilla chips |
2 cups shredded colby-monterey jack cheese |
chopped tomato |
shredded lettuce |
sour cream |
Directions:
1. Brown ground beef and drain grease.
2. Add salsa, mayonnaise and chili powder; mix well.
3. In an ungreased 2 qt baking dish, layer 1/2 of meat, chips and cheese.
4. Repeat layers.
5. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.
6. Top with tomato, lettuce and sour cream.
7. Can substitute 1 envelope taco seasoning for chili powder; adjust salsa and mayo to desired consistency.
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