 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too! Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) envelope taco seasoning |
1 (10 1/2 ounce) can mushroom soup |
1 (8 ounce) can beef broth |
1 (14 ounce) can rotel |
6 slices cheddar cheese |
1 (8 ounce) bag tortilla chips |
Directions:
1. Brown ground beef.
2. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
3. Bring to a simmer. Simmer for about 5-10 minutes.
4. Pour chips into bottom of casserole dish (leave whole).
5. Pour beef mixture over chips.
6. Place sliced cheese on top.
7. Bake at 375° for about 10 minutes or until cheese looks melted.
|
|