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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a quick and tasty taco casserole that my whole family enjoys. Ingredients:
3 cups uncooked bow tie pasta |
1 lb ground beef |
1/4 cup chopped onion |
2 cups shredded cheddar cheese |
1 (16 ounce) jar salsa |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (1 1/4 ounce) envelope taco seasoning |
2 cups nacho tortilla chips, crushed |
Directions:
1. Cook pasta according to package directions.
2. In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
3. Add the cheese, salsa, tomatoes and taco seasoning.
4. Drain pasta and stir into beef mixture.
5. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
6. Cover and bake at 350° for 20 minutes.
7. Uncover and sprinkle with tortilla chips.
8. Bake 10 minutes longer or until heated through.
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