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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My own invention! Made them for the first time for supper tonight and my hubby loved them. Ingredients:
1 1/2 lbs ground beef |
1 (1 1/4 ounce) envelope taco seasoning |
2 tablespoons salsa |
1/3 cup tortilla chips, finely crushed |
1 small onion, finely chopped |
3 drops tabasco sauce (optional) |
Directions:
1. Mix above ingredients, shape into patties and barbeque.
2. Serve on hamburger buns with your favourite taco toppings.
3. We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings.
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