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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Love doritos? This is a variation of our Squashed Burgers and Chips Ingredients:
1 lb lean ground beef |
2 tablespoons taco seasoning mix (old el paso is great) |
1/4 cup crushed doritos, nacho cheese flavor (or tortilla chips) |
2 tablespoons salsa (we love pace picante sauce) |
1/4 teaspoon chopped jalapeno (optional) |
salt and black pepper, to taste |
4 hamburger buns, toasted |
4 slices cheddar cheese |
4 slices monterey jack cheese |
shredded lettuce |
1 avocado, peeled and sliced (or guacamole) |
sliced tomato |
doritos (additional, placed between the buns for more crunch) |
chopped jalapeno pepper |
1 red onion, sliced |
sour cream |
salsa |
chopped cilantro |
Directions:
1. In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
2. Divide the mixture into 4 quarters and lightly form into patties about 1 thick.
3. Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
4. Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
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