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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Yummy little taco bites. Perfect for game day. You can use ground sausage instead of beef and whatever toppings you want.. Ingredients:
1 tb canola oil |
1/2 lb ground beef |
1 pkg taco seasoning |
1 pkg frozen mini phyllo shells |
1/2 c shredded cheddar cheese |
toppings...salsa,guacamole |
Directions:
1. Heat heavy skillet on med-high heat. Add oil and swirk it around the pan.
2. Add ground beef,breaking up meat with spatula. Brown till beef starts to form a crust and most of juices have evaporated.
3. Sprinkle 2 TB taco seasoning over beef. Add 1/4 c water and cook till all water has evaporated and the meat starts to sizzle. Break up beef as small as you can for 3 to 4 mins using spatula.
4. Drain the beef.
5. Heat phyllo cups according to directions. Cool 15 mins before filling.
6. To assemble:Place 1 tsp of beef on bottom of shell. Spread 1 tsp of guacamole and frost like cupcake and top with a touch of salsa.
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