Taco Bell Style Double Decker Tacos |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar. Ingredients:
1 lb ground beef |
4 tablespoons flour |
3 teaspoons chili powder |
1 1/2 teaspoons salt |
1/2 teaspoon dried onion flakes |
1/2 teaspoon paprika |
2 dashes garlic powder |
2 dashes onion powder |
4 tablespoons water |
1 (16 ounce) can refried beans |
10 (6 inch) flour tortillas |
10 taco shells |
1 (8 ounce) package cheddar cheese, shredded |
2 cups lettuce, shredded |
4 tomatoes, chopped |
1 cup sour cream |
Directions:
1. Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
2. Combine all ingredients up to and including the water and knead to blend well.
3. In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
4. Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
5. Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
6. Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
7. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.
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