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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I use this mixture for tacos, taco salad, and beef enchiladas. It's our 'all-around' taco meat mixture. Not sure on the servings/yield...never measured it before. Ingredients:
1 lb ground chuck |
1 small onion, chopped |
1 garlic clove, minced |
1/2 teaspoon salt |
1 tablespoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon oregano |
1 tablespoon flour |
1 1/3 cups tomato sauce, mix with water to get total measurement |
Directions:
1. brown meat and drain.
2. add onion and garlic, stir to coat and cook on HI for 4 minutes.
3. add remaining ingredients and cook on HI for 3 minutes.
4. continue cooking on MED for 7-8 minutes.
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