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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is very quick and easy to throw together. Another great dip for the football party or a teen get together. Ingredients:
1 lb. extra lean ground beef |
3/4 cup chopped onion |
1/3 cup ketchup |
1 1/2 tablespoon chili powder |
1/2 teaspoon salt |
few drops hot pepper sauce |
1 can (16oz) red kidney beans |
-----------topping |
1 cup shredded cheddar cheese |
1/2 cup stuffed green olives, chopped |
1/2 cup green onions, sliced |
1 tomato, seeded and diced |
taco chips to serve with dip |
Directions:
1. Crumble beef and onion into heavy skillet. Cook over medium heat, stirring occasionally as meat loses is pinkness (do not brown until crisp)
2. Add ketchup, chili powder, salt and hot pepper sauce.
3. Fit food processor with steel blade. Add the kidney beans. Process with on/off burst until beans are mashed. Or, put the beans into a small saucepan and heat; mash with potato masher.
4. Add beans to meat mixture. Heat to simmering.
5. Turn out onto shallow, heatproof warmed serving tray. Sprinkle with the cheese, olives, green onions and diced tomatoes.
6. Circle with crisp Taco chips.
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