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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Storing Seasoned Hamburger Mix in the freezer helps Dorothy beat the clock when she is creating this change-of-pace tossed salad. Guests will love how it's chock-full of good stuff, including fresh tomatoes, chopped avocado and canned kidney beans. Ingredients:
3 large tomatoes |
1 head iceberg lettuce, torn |
6 cups coarsely crushed tortilla chips |
2 cups (8 ounces) shredded cheddar cheese |
1 can (16 ounces) kidney beans, rinsed and drained |
1 large ripe avocado, peeled and chopped |
2 cups seasoned hamburger mix, thawed |
1 bottle (7 ounces) green taco sauce |
4 green onions, chopped |
ranch salad dressing or dressing of your choice |
Directions:
1. Chop two tomatoes; cut remaining tomatoes into wedges. In a large salad bowl, toss the lettuce, tortilla chips, cheese, beans, avocado and chopped tomatoes; set aside.
2. In a large microwave-safe bowl, combine hamburger mix and taco sauce. Cover and microwave on high for 2-3 minutes or until heated through. Spoon over salad; toss gently. Top with tomato wedges and onions. Serve with dressing. Yield: 10 servings.
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