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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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From one of my dear friends who loves Southwestern and Mexican foods. When we go to her house for get togethers, this spicy dip always makes a showing. Ingredients:
1 (15 ounce) can refried beans |
1 (16 ounce) jar salsa or 1 (16 ounce) jar picante sauce |
8 ounces shredded cheddar cheese |
1/4 cup diced onion |
Directions:
1. Using a microwave safe bowl, spread re-fried beans along the bottom.
2. Smooth evenly.
3. Layer half of the salsa on top, then the cheese, then the onions.
4. Cover with plastic wrap and microwave for 2-3 minutes until cheese is completely melted.
5. Transfer to a chafing dish or slow cooker to keep warm while serving.
6. Serve with tortilla chips, the rest of the salsa, and sour cream.
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