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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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family favorite Ingredients:
24 ounces tortilla chips |
16 ounces cheddar cheese, shredded |
8 ounces tomato sauce |
1 1/2 lbs ground beef |
4 ounces taco seasoning mix |
8 ounces kidney beans, drained |
1 (8 ounce) container sour cream |
Directions:
1. Brown beef and drain. Add taco seasoning, tomato sauce and beans. Simmer 10 minutes. Place tortillas on a plate top with meat mixture then add cheese and sour cream.
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