 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a great hearty topping for baked potatoes. Makes a full meal. Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) envelope taco seasoning |
4 hot baked potatoes |
4 ounces shredded sharp cheddar cheese |
1 cup chopped green onion |
salsa (optional) |
sour cream (optional) |
Directions:
1. In a skillet, brown beef; drain.
2. Add taco seasoning; prepare according to package directions.
3. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
4. Top with taco meat, cheese and onions.
5. Serve with salsa and/or sour cream, if desired.
|
|