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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 16-oz. can refried beans |
1 16-oz. jar salsa |
1 1/2 pound(s) ground beef |
1 package taco seasoning mix |
2 cup(s) shredded monterey jack cheese |
Directions:
1. Preheat oven to 325.
2. In a large skillet over mediumhigh heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. Spoon browned meat into a 9 x 13 glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. Bake about 20 to 25 minutes.
5. Serve with tortilla chips.
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