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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love tacos, and this is like them without the taco shells. this a wonderful Tex-Mex dish to serve to guests or family. Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs ground chuck |
1 (1 1/4 ounce) package taco seasoning mix |
1 (16 ounce) can refried beans |
1 (16 ounce) jar salsa (your choice) |
2 cups shredded monterey jack cheese |
tortilla chips |
Directions:
1. Preheat oven to 325°F.
2. In a large, heavy skillet over medium-high heat, brown ground beef and drain fat.
3. Mix in taco seasoning.
4. Spoon browned meat into a 13 x 9 inch glass baking dish.
5. Spoon a layer of refried beans over meat, then the salsa.
6. Top with the shredded cheese.
7. Bake about 20-25 minutes in the preheated oven.
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