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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1 lb ground sausage |
1 lb ground beef |
1 cup finely chopped onion |
2 (1 1/4 ounce) envelopes taco seasoning |
2 (14 1/2 ounce) cans diced tomatoes |
1 (15 ounce) can kidney beans |
3/4 cup water |
1 (10 1/2 ounce) package tortilla chips |
3 cups shredded mexican blend cheese |
Directions:
1. In a skillet over medium-high heat, cook sausage and ground beef until almost done.
2. Add onions and saute until meat mixture is no longer pink; drain.
3. Add seasonings mixes, tomatoes, beans and water.
4. Simmer for 10-15 minutes or until mixture begins to thicken.
5. Place tortilla chips in a greased 13-in. x 9-in. x 2-in. baking dish.
6. Press down gently to crumble chips.
7. Top with meat mixture.
8. Sprinkle with cheese.
9. Bake at 350 degrees for 35-40 minutes or until bubbly.
10. Garnish as desired.
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