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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My 10 year old makes this dish all the time..very easy and tasty too! Ingredients:
1 1/2 lbs ground beef |
1 packet taco seasoning (or homemade is fine) |
1 teaspoon chili powder |
1 can sliced stewed tomatoes, drained |
2 cans crescent rolls |
1 cup shredded mozzarella cheese |
1 cup shredded colby cheese (cheddar is fine too) |
Directions:
1. Cook ground beef and drain, return to pan and add chili powder and taco seasoning and water according to package.
2. Reheat for about 10 minutes.
3. Spread 1 package crescent rolls in 9x13 pan.
4. Spread taco mixture on top.
5. Place tomatoes on mixture.
6. Mix the 2 cheeses together and put on top of tomatoes.
7. Place the second can of crescent rolls on top.
8. Bake at 350 for 1 hour.
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