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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great to keep on hand for a quick snack! For extra kick add jalepenos or other hot peppers to the mix. Ingredients:
10 miniature bagels, cut in half |
2 -3 cups cooked ground beef |
1 green pepper, finely diced |
1 red pepper, finely diced |
1 onion, finely diced |
300 g cheddar cheese, finely diced |
2 tablespoons taco seasoning (prepackaged or make your own bulk taco seasoning mix) |
1/4 cup salsa (mild or hot, your preference) |
Directions:
1. Lay bagels on large cookie sheet.
2. Combine remaining ingredients and mix well.
3. Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
4. Flash freeze on cookie sheet for about 3 hours or until topping on bagels is firm.
5. Transfer to large freezer bag, label and freeze.
6. To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.
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