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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening, recalls Renee Rutherford of Andover, Minnesota. Tip: Serve it for lunch, as a snack or paired with refried beans for dinner, she says. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup sour cream |
1 can (4 ounces) chopped green chilies, drained |
1 tablespoon taco seasoning |
4 flour tortillas (10 inches), room temperature |
2 medium ripe avocados, peeled and sliced |
2 plum tomatoes, thinly sliced |
5 green onions, sliced |
1 can (4 ounces) sliced ripe olives, drained |
Directions:
1. In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up. Yield: 4 servings.
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