Taco and Black Bean Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A cool, summer meal all ages will enjoy! Found this recipe in a local grocer's magazine! Ingredients:
150 g taco chips |
4 cups head lettuce, shredded |
19 ounces black beans, drained and rinsed |
1 cup salsa |
1/3 cup corn kernel |
1 cup cheddar cheese, grated |
1 medium avocado, diced |
1/4 cup light sour cream |
Directions:
1. Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.
2. Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.
3. Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.
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