Tacky Apple Jelly

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 7

My mom made this a lot when we were little. It's tacky because it sticks to the spoon and is very thick, but delicious and extremely cheap to make.

Ingredients:

1 cup sugar

2 cups apple juice (feel free to use cheap juice)

Directions:

1. Combine sugar and juice in a heavy saucepan.
2. Bring to a boil and cook until mixture reaches the soft ball stage. Fill clean dry jars. Seal as usual.

By RecipeOfHealth.com