Tackee David's Split Pea with Ham |
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Prep Time: 15 Minutes Cook Time: 170 Minutes |
Ready In: 185 Minutes Servings: 8 |
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A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works. Ingredients:
1 pound dried split peas |
8 cups water |
1 meaty ham bone |
1 cup chopped onion |
1/4 teaspoon dried marjoram leaves, crushed |
1/4 teaspoon dried thyme leaves, crushed |
1/4 teaspoon garlic powder |
1/2 teaspoon ground black pepper, or to taste |
1 cup chopped celery |
1/2 teaspoon salt, or to taste |
Directions:
1. Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
2. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
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