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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Tabuleh is a Middle Eastern salad. It is delicious by itself or spread on pita with hummus. Ingredients:
2 bunches flat leaf parsley, chopped, with stems discarded (about 2 cups) |
2 tablespoons fresh mint, chopped |
1/2 red onion, minced |
3 ripe tomatoes, diced |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/2 cup bulgur, medium grade |
1/4 cup freshly squeezed lemon juice |
1/4 cup extra virgin olive oil |
Directions:
1. Soak bulgur in cold water for about 1 1/2 - 2 hours. Drain well, squeezing out any excess water, if necessary.
2. Combine ingredients and mix well. Serve with lettuce leaves, or with pita bread for dipping.
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