Tabouli Bouli Couscous Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fresh, Light, healthy yummy tasty. This is my go to salad. I always have some in my fridge or the grocery’s to make it. This goes together in minutes if u have a food processor. I love to add crumbled feta on top when I serve. Ps this is a great base to start, make it to suit your taste..Very versatile salad..Enjoy (this can be made easily 1/2) Ingredients:
2 bunches fresh italian parsley, finely chopped |
1 small red onion, finely chopped |
10 cherry tomatoes, chopped in 1/2 |
3 lemons, juice of (freshly squeeze) |
5 tablespoons olive oil (optional) |
1 cup couscous |
1 1/2 cups chicken or 1 1/2 cups vegetable stock |
1 garlic clove, crushed (more or less to taste) |
Directions:
1. Boil stock add couscous take off heat and cover set aside to cool.
2. Put everything in a bowl and add cooked couscous once cooled.
3. Eat and/or refrigerate. (I think its better next day).
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